QimiQ Recipe Database

Peach Melba Cream Slices

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QimiQ Benefits

Quick and easy preparation
Prevents moisture migration, sponge base remains fresh and dry
Reduces discolouration
Reduces skin formation

15

easy

Tips

The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.

Ingredients for 1 Packet sponge base (2 rectangle bases á 125 g)

For the cream
4 ea Peaches
250 g QimiQ Classic Vanilla, unchilled
40 g Caster sugar
1 tbsp Lemon juice
125 ml Cream 36 % fat, whipped
2 tbsp Raspberry jam, to brush
For the glazing
50 ml Peach juice
1 tbsp Caster sugar
250 g Ölz Sponge base

Method

1.

For the cream, halve the skinned and stoned peaches and dice.

2.

Whisk QimiQ Classic smooth. Add the peaches, sugar and lemon juice and mix well. Fold in the whipped cream.

3.

Strain the raspberry jam and use to sandwich together both sponge bases.

4.

Spread the peach cream onto the layered sponge bases and chill for at least 4 hours (preferably overnight).

5.

Make the glazing with the juice, sugar and glazing powder and allow to cool slightly.

6.

Glaze the cream and chill.