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FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
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QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
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QimiQ
Benefits
Quick and easy preparation
Prevents moisture migration, sponge base remains fresh and dry
Reduces discolouration
Reduces skin formation
15
easy
Tips
The QimiQ Classic Vanilla can be replaced by QimiQ Classic Original and vanilla sugar / essence.
Ingredients for 1 Packet sponge base (2 rectangle bases á 125 g)
For the cream
4 ea
Peaches
250 g
QimiQ Classic Vanilla,
unchilled
40 g
Caster sugar
1 tbsp
Lemon juice
125 ml
Cream 36 % fat,
whipped
2 tbsp
Raspberry jam,
to brush
For the glazing
50 ml
Peach juice
1 tbsp
Caster sugar
250 g
Ölz Sponge base
Method
1.
For the cream, halve the skinned and stoned peaches and dice.
2.
Whisk QimiQ Classic smooth. Add the peaches, sugar and lemon juice and mix well. Fold in the whipped cream.
3.
Strain the raspberry jam and use to sandwich together both sponge bases.
4.
Spread the peach cream onto the layered sponge bases and chill for at least 4 hours (preferably overnight).
5.
Make the glazing with the juice, sugar and glazing powder and allow to cool slightly.
6.
Glaze the cream and chill.