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easy &quick

Savoury Celery Tartlets with Orange Hollandaise

QimiQ Benefits

  • Longer presentation times without loss of quality
  • Quick and easy preparation
  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients

Minutes

30

Difficulty

medium

Savoury Celery Tartlets with Orange Hollandaise
Savoury Celery Tartlets with Orange Hollandaise

Ingredients

For 10 portions

  • For the celery tartlets

  • Brioche, thinly sliced

  • For the filling

  • 260g

    QimiQ Cream Base

  • 300g

    Cream cheese

  • 120g

    Sour cream 15 % fat

  • 500g

    Celery puree

  • 240g

    Egg(s)

  • 1

    Lemon(s), juice and finely grated zest

  • Salt and pepper

  • 1small pinch(es)

    Cinnamon, ground

  • 1pinch(es)

    Ground nutmeg, ground

  • For the orange hollandaise

  • 150g

    QimiQ Cream Base

  • 6

    Egg yolk(s)

  • 400g

    Clarified butter

  • 70ml

    White wine reduction/stock

  • 1

    Orange(s), juice and finely grated zest

  • Ginger, pickled

  • 2small pinch(es)

    Curcuma

  • Salt and pepper

Preparation

  1. For the base: using dessert rings, cut circles out of the brioche slices. Use these brioche rings as a base.

  2. For the filling: mix the ingredients together well and season to taste.
  3. Fill the mixture into the dessert rings and bake in the preheated oven at 105 °C for approx. 20-30 minutes.
  4. For the orange hollandaise: using an immersion blender, blend the QimiQ Cream Base smooth with the egg yolks, white wine reduction, orange juice, grated zest, pickled ginger and curcuma.

  5. Slowly add the clarified butter, stirring continuously.

  6. Season with salt and pepper.

  7. Strain through a fine sieve.

  8. Serve immediatly or mix with an immersion blender before serving if required. Alternatively fill into a 1 litre Gourmet Whip bottle. Screw in one charger, shake well and keep warm.

  9. Arrange the celery tartlets with the orange hollandaise and serve.

Some doughy looking food

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