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easy &quick

Herb Crust

QimiQ Benefits

  • Can easily be pre-prepared
  • Can be frozen and defrosted without loss of quality
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Herb Crust
Herb Crust

Ingredients

For 10 portions

  • 250g

    Butter, softened

  • 180g

    QimiQ Whip Pastry Cream

  • 4

    Egg yolk(s)

  • 130g

    Bread crumbs

  • 5g

    Flat-leaf parsley, finely chopped

  • 4g

    Rosemary, finely chopped

  • 4g

    Thyme, finely chopped

  • 3g

    Lemon balm, finely chopped

  • 3g

    Lemon peel, finely chopped

  • 1small

    Red chilli pepper, fresh, finely chopped

  • Salt

  • Pepper

Preparation

  1. Whisk the butter until fluffy. Slowly add the cold QimiQ Whip and continue to whip for a few minutes, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the egg yolks, bread crumbs and herbs and mix to a smooth green conistency. Add the lemon zest and chili and season to taste.
  3. Place the mixture into a strong plastic bag and roll into a sheet about 6-7 mm thick. Seal and freeze.
  4. Once frozen, chop into smaller pieces and place onto the meat before cooking (brush the meat with egg for improved binding).
Some doughy looking food

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