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QimiQ
Benefits
Can easily be pre-prepared
Can be frozen and defrosted without loss of quality
Enhances the natural taste of added ingredients
15
easy
Ingredients for 10 portions
250
g
Butter,
softened
180
g
QimiQ Whip Pastry Cream
4
Egg yolk(s)
130
g
Bread crumbs
5
g
Flat-leaf parsley,
finely chopped
4
g
Rosemary,
finely chopped
4
g
Thyme,
finely chopped
3
g
Lemon balm,
finely chopped
3
g
Lemon peel,
finely chopped
1
small
Red chilli pepper, fresh,
finely chopped
Salt
Pepper
Method
1.
Whisk the butter until fluffy. Slowly add the cold QimiQ Whip and continue to whip for a few minutes, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the egg yolks, bread crumbs and herbs and mix to a smooth green conistency. Add the lemon zest and chili and season to taste.
3.
Place the mixture into a strong plastic bag and roll into a sheet about 6-7 mm thick. Seal and freeze.
4.
Once frozen, chop into smaller pieces and place onto the meat before cooking (brush the meat with egg for improved binding).
