Ingredients
For 1 baking tray
For the base
250g
QimiQ Cream Base
250g
Egg(s)
250g
Sugar
250g
Butter, melted
1pinch(es)
Salt
6g
Vanilla sugar
250g
Flour
8g
Baking powder
For the topping
500g
Apple(s)
0.5
Lemon(s), juice only
1small pinch(es)
Cinnamon
30g
Sugar
50g
Almond shavings
Preparation
Preheat the oven to 170 °C (convection oven).
Mix the QimiQ Sauce Base together well with the eggs, sugar, melted butter, salt and vanilla sugar. Mix the flour and baking powder together and quickly mix into the QimiQ mixture. Spread into a deep baking tray.
Peel the apples and dice. Marinate with the lemon juice and cinnamon sugar. Distribute evenly on top of the cake mixture. Sprinkle the almonds over the apple.
Bake in the hot oven for approx. 35 minutes.
Tip: Pears can be used instead of apples.
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