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easy &quick

Smoked Salmon Spread

QimiQ Benefits

  • Foolproof real cream product, cannot be over whipped
  • Acid and alcohol stable
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Smoked Salmon Spread
Smoked Salmon Spread

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 200ml

    Fish stock, chilled

  • 250g

    Cream cheese

  • 4cl

    Noilly Prat/Vermouth dry

  • 400g

    Smoked salmon

  • 1

    Lemon(s), juice only

  • Salt, ground

  • White pepper, ground

  • Cilantro, ground

Preparation

  1. Puree all the ingredients together with an immersion blender.

  2. Using a mixer whip the mixture until the required volume has been achieved.

  3. Allow to chill for approx. 4 hours before serving.

  4. Tip: Off cuts of salmon can be used.

Some doughy looking food

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