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QimiQ
Benefits
Acid stable and does not curdle
Problem-free reheating possible
Full taste with less fat content
15
easy
Ingredients for 10 portions
300
g
QimiQ Classic,
chilled
100
g
Onion(s),
diced
100
g
Potatoes,
sliced
80
ml
Olive oil
2
Vegetable stock
100
g
Wild garlic
100
g
Flat-leaf parsley
Balsamic vinegar
Salt and pepper
For the croutons
60
ml
Olive oil
200
g
Brown bread,
diced
Method
1.
Lightly fry the onions and potatoes in the olive oil. Douse with the soup and continue to cook until the potatoes are done.
2.
Coarsely chop the wild garlic and parsley and add to the soup. Bring to the boil and blend.
3.
Finish with the cold QimiQ Classic and season to taste with vinegar, salt and pepper.
4.
For the croutons: fry the diced bread in the olive oil until golden and sprinkle over the soup to serve. (Add diced feta as a tasty alternative to the olive oil croutons).