Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Pure indulgence with less fat
Baked goods remain moist for longer
25
easy
Ingredients for 10 portions
For the Schmarren
500
g
QimiQ Classic,
unchilled
500
g
Quark 20 % fat
300
ml
Milk
6
Egg yolk(s)
80
g
Butter,
melted
80
g
Raisins
10
Egg white(s)
250
g
Sugar
200
g
Flour,
plain
For the stewed apricots
100
ml
Water
120
g
Sugar
100
ml
Lemon juice
1
kg
Apricots,
cut into segments
Method
1.
Preheat the Convotherm to 180° C with convection.
2.
For the Schmarren, whisk QimiQ smooth.
3.
Add the quark, milk, egg yolks, butter and raisins and mix well.
4.
Whisk the egg whites stiff. Fold alternately with the flour into the Schmarren mixture.
5.
Pour the Schmarren mixture onto a baking tray lined with baking paper and bake in the preheated Convotherm with reduced fan speed for approx. 10 minutes, or until golden brown.
6.
Allow to cool a little and chop into thick strips.
7.
For the apricot stew, bring the water, sugar and lemon juice to the boil. Add the apricots, and cook until tender, stirring constantly.
