Quark Schmarren (thick chopped pancake) with Stewed Apricots

Preparation

1. Preheat the Convotherm to 180° C with convection.
2. For the Schmarren, whisk QimiQ smooth.
3. Add the quark, milk, egg yolks, butter and raisins and mix well.
4. Whisk the egg whites stiff. Fold alternately with the flour into the Schmarren mixture.
5. Pour the Schmarren mixture onto a baking tray lined with baking paper and bake in the preheated Convotherm with reduced fan speed for approx. 10 minutes, or until golden brown.
6. Allow to cool a little and chop into thick strips.
7. For the apricot stew, bring the water, sugar and lemon juice to the boil. Add the apricots, and cook until tender, stirring constantly.