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easy &quick

Cream of Herb Soup

QimiQ Benefits

  • Problem-free reheating possible
  • Full creamy taste with less fat and cholesterol
  • Enhances the natural taste of added ingredients
  • Pure indulgence with less calories
  • Alcohol stable and does not curdle

Minutes

15

Difficulty

easy

Cream of Herb Soup
Cream of Herb Soup

Ingredients

For 12 portions

  • 300g

    QimiQ Classic, chilled

  • 90g

    Butter

  • 300g

    Onion(s), finely chopped

  • 90g

    Flour, plain

  • 90ml

    White wine

  • 2400ml

    Clear vegetable stock

  • 15g

    Flat-leaf parsley, finely chopped

  • 15g

    Chives, finely chopped

  • 15g

    Lovage, finely chopped

  • Salt and pepper

  • Ground nutmeg

Preparation

  1. Fry the onions in butter. Dust with flour, douse with white wine and stock and allow to cook for 5-10 minutes.
  2. Finish with the cold QimiQ Classic and blend.
  3. Add the parsley, chives and loveage and seaaon to taste with the salt, pepper and nutmeg.
Some doughy looking food

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