Panna Cotta


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Ingredients for 1 kg
  • 600 g QimiQ Classic, unchilled
  • 300 g Whipping cream 35-36 % fat
  • 100 g Sugar
  • 1 Vanilla bean
Method
1.

Whisk the unchilled QimiQ Classic until smooth.

2.

Mix in the whipping cream, sugar and the scraped pith of the vanilla pod.

3.

Fill the mixture into moulds and allow to chill for approx. 4-6 hours.

4.

Tip: Decorate with fresh berries.