Ingredients
For 10 portions
For the apple ragout
4
Apple(s), peeled, diced
10g
Vanilla sugar
2tbsp
Sugar
2small pinch(es)
Cinnamon
For the panna cotta
500g
QimiQ Classic, unchilled
180g
Mascarpone
200g
Apple Sauce
100g
Sugar
2small pinch(es)
Cinnamon
Nuts, chopped, to decorate
Preparation
For the apple ragout: place the diced apples into a saucepan with the remaining ingredients. Allow to simmer for approx. 2 minutes and allow to cool.
- For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.
Fill the panna cotta into glasses alternately with the apple ragout and allow to chill for approx. 4 hours.
- Decorate with the chopped nuts before serving.
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