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Apple and Cinnamon Panna Cotta

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
Enhances the natural taste of added ingredients

20

easy

Ingredients for 10 portions

For the apple ragout
4 Apple(s), peeled, diced
10 g Vanilla sugar
2 tbsp Sugar
2 small pinch(es) Cinnamon
For the panna cotta
500 g QimiQ Classic, unchilled
180 g Mascarpone
200 g Apple Sauce
100 g Sugar
2 small pinch(es) Cinnamon
Nuts, chopped, to decorate

Method

1.

For the apple ragout: place the diced apples into a saucepan with the remaining ingredients. Allow to simmer for approx. 2 minutes and allow to cool.

2.

For the panna cotta: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well.

3.

Fill the panna cotta into glasses alternately with the apple ragout and allow to chill for approx. 4 hours.

4.

Decorate with the chopped nuts before serving.