Using an immersion blender, blend the QimiQ Sauce Base smooth with the egg yolks, white wine reduction and lemon juice.
Using an immersion blender, blend the QimiQ Sauce Base smooth with the egg yolks, white wine reduction and lemon juice.
Slowly add the clarified warm butter, stirring continuously.
Season with salt and pepper.
Strain through a fine sieve.
Mix with an immersion blender and serve immediately.