Ham Mousse on Toast

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Ingredients for 4 portions
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 250 g Ham, finely chopped
  • 1 tbsp Flat-leaf parsley, finely chopped
  • Mustard
  • Pepper
  • Horseradish
  • 4 Slice(s) of white bread, toasted
Method
1.

Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

2.
Add the ham, parsley and seasoning and mix well.
3.

Chill for at least 4 hours (preferably overnight).

4.
Portion the mousse using two teaspoons and serve on small slices of toast.