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easy &quick

Cinnamon and Lemon Mousse

QimiQ Benefits

  • Quick and easy preparation
  • Full creamy taste with less fat and cholesterol
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Cinnamon and Lemon Mousse
Cinnamon and Lemon Mousse

Ingredients

For 6 portions

  • 250g

    QimiQ Whip Dessert Cream Vanilla, chilled

  • 1small pinch(es)

    Cinnamon

  • 1

    Lemon(s), juice only

  • Lemon peel, finely grated

  • 2tbsp

    Powdered sugar

  • 100g

    Mascarpone

  • g

    Sugar

Preparation

  1. Lightly whip the cold QimiQ Whip Vanilla until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

  2. Add the cinnamon, lemon juice, lemon zest and icing sugar and mix well.

  3. Add the mascarpone and continue to whip until the required volume has been achieved.

  4. Pipe into glasses and sprinkle with the lemon zest and sugar.

  5. Chill for at least 4 hours (preferably over night).
Some doughy looking food

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