Cinnamon and Lemon Mousse


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Ingredients for 6 portions
  • 250 g QimiQ Whip Dessert Cream Vanilla, chilled
  • 1 small pinch(es) Cinnamon
  • 1 Lemon(s), juice only
  • Lemon peel, finely grated
  • 2 tbsp Powdered sugar
  • 100 g Mascarpone
  • Sugar
Method
1.

Lightly whip the cold QimiQ Whip Vanilla until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

2.

Add the cinnamon, lemon juice, lemon zest and icing sugar and mix well.

3.

Add the mascarpone and continue to whip until the required volume has been achieved.

4.

Pipe into glasses and sprinkle with the lemon zest and sugar.

5.
Chill for at least 4 hours (preferably over night).