Orange Quark Cream

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Ingredients for 6 portions
  • 250 g QimiQ Whip Pastry Cream, gekühlt
  • 250 g Quark 20 % fat
  • 80 ml Milk
  • 1 Orange(s), juice only
  • 3 tbsp Honey
  • 175 g Mandarins, tinned and drained
  • Mint , to decorate
Method
1.

Lightly whip the cold QimiQ Whip ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).

2.

Add the quark, milk, orange juice and honey and continue to whip until the required volume has been achieved.

3.
Fold in the drained mandarins.
4.
Pour into dessert glasses and serve decorated with mint leaves.