Baked Potato Topping with Tuna

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Ingredients for 10 portions
  • 290 g QimiQ Cream Base
  • 150 g Cream cheese
  • 60 g Onion(s), finely chopped
  • 20 g Vegetable oil
  • 100 g Tuna in oil, drained
  • 70 g Red peppers, finely diced
  • 100 g Sweetcorn, tinned
  • 40 g Chives, finely chopped
  • 5 g Salt
  • 1 g Pepper
Method
1.

Whisk the QimiQ Sauce Base with the cream cheese until smooth.

2.

Sauté the onion in the oil. Add the onion with the remaining ingredients into the QimiQ mixture and mix well. Season to taste with the salt and pepper.