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easy &quick

Baked Potato Topping with Tuna

QimiQ Benefits

  • Creamy indulgent taste with less fat

  • Enhances the natural taste of added ingredients

  • Good crust formation

Minutes

10

Difficulty

easy

Baked Potato Topping with Tuna
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Ingredients

For 10 portions

  • 290g

    QimiQ Cream Base

  • 150g

    Cream cheese

  • 60g

    Onion(s), finely chopped

  • 20g

    Vegetable oil

  • 100g

    Tuna in oil, drained

  • 70g

    Red peppers, finely diced

  • 100g

    Sweetcorn, tinned

  • 40g

    Chives, finely chopped

  • 5g

    Salt

  • 1g

    Pepper

Preparation

  1. Whisk the QimiQ Sauce Base with the cream cheese until smooth.

  2. Sauté the onion in the oil. Add the onion with the remaining ingredients into the QimiQ mixture and mix well. Season to taste with the salt and pepper.

Some doughy looking food

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