Goji Berry Cream


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Recipe Image
Ingredients for 1 kg
  • 110 g QimiQ Cream Base
  • 110 g QimiQ Classic
  • 230 g Rapeseed oil
  • 250 g Redcurrant fruit puree
  • 130 g Dried Goji Berries
  • 3 g Orange zest
  • 150 g Sugar
  • 2 g Cinnamon, ground
  • 20 g Lemon juice
Method
1.

Whisk the QimiQ Classic smooth and add the QimiQ Sauce Base.

2.

Place in a Thermomix. Slowly add the oil until a homogenous mass develops.

3.

Add the red currant puree, goji berries and mix to a fine puree.

4.

Add the sugar, cinnamon, orange zest and lemon juice and chill.

5.

Tip: Use as a lava cake filling. Cut out the centre of a sponge and fill the cream into the well.