
Ingredients
For 10 portions
For the Hummus
170g
QimiQ Cream Base
500g
White beans, cooked
70ml
Olive oil
20ml
White balsamic vinegar
50g
BBQ sauce
60g
Red pepper(s)
2g
Cilantro, chopped
Salt
Black pepper
Preparation
For the hummus: puree all the ingredients together finely with an immersion blender. Allow to chill for at least 4 hours.
Remove from the fridge and allow to stand for 15 minutes. Stir well before serving.