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easy &quick

Beurre Blanc Sauce iSi

Minutes

10

Difficulty

easy

Beurre Blanc Sauce iSi
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Ingredients

For 10 portion

  • 70g

    QimiQ Cream Base

  • 60g

    Shallot(s), finely chopped

  • 35g

    Butter

  • 120ml

    Dry white wine

  • 60ml

    White port

  • 400ml

    Chicken stock

  • 100g

    Butter, chilled

  • 4g

    Salt

  • 1g

    Cayenne pepper

  • 8

    White balsamic vinegar

Preparation

  1. Sauté the shallots in butter.

  2. Deglaze with the white wine and white port. Reduce by 80%.

  3. Add the chicken stock and allow to simmer.

  4. Add the QimiQ Sauce Base and bring to the boil.

  5. Add the butter and whisk the sauce with a handheld mixer until completely incorporated.

  6. Season with the salt, pepper and balsamic vinegar.

Some doughy looking food

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