Gratinated Pears with Blue Veined Cheese on Salad

Appetizer, Side Dishes
  • Print
Recipe Image
Ingredients for 10 portions
  • For the Salad
  • 500 g Celery
  • 20 g Sunflower seeds
  • 20 ml Apple vinegar
  • 20 ml Lemon juice
  • 10 ml Olive oil
  • Salt
  • Pepper
  • For the gratinated pear
  • 250 g QimiQ Cream Base
  • 300 g Blue veined cheese
  • 10 Pear halves
Method
1.

For the salad: chop the celery into thin slices and add the sunflower seeds. Mix the vinegar, lemon juice, olive oil, salt and pepper to a dressing and use to marinate the salad.

2.

For the gratinated pear: mash the cheese with a fork, add to the QimiQ and whisk until fluffy. Fill into a piping bag.

3.
Halve and core the pears and pipe the cheese mixture into the middle.
4.

Gratinate the pears under a hot grill and serve on a bed of salad.