QimiQ Recipe Database

Celeriac and Potato Gratin with Blue Cheese

Side Dishes

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QimiQ Benefits

Creamy consistency
Longer presentation times without loss of quality
Good crust formation

25

medium

Ingredients for 4 portions

250 g QimiQ Cream Base
300 g Potatoes
150 g Celeriac
150 g Onion(s)
10 g Garlic, finely chopped
150 g Blue veined cheese
Salt and pepper

Method

1.

Preheat the oven to 180 °C (convection oven).

2.

Wash and peel the potatoes and celeriac. Cut into thin slices.

3.

Mix all the remaining ingredients well. Add the potatoes and celeriac and fill into a dish.

4.

Bake for approx. 35 minutes.