Recipe search|Sign in
Back

easy &quick

Chicken vol-au-vents

QimiQ Benefits

  • Acid, heat and alcohol stable
  • Product will not continue to thicken and solidify when taken from heat
  • Quick and easy preparation

Minutes

15

Difficulty

easy

Chicken vol-au-vents
Chicken vol-au-vents

Ingredients

For 8 portions

  • 500g

    QimiQ Cream Base

  • 400g

    Mushrooms, quartered

  • 120g

    Butter

  • 200g

    Shallot(s), finely chopped

  • 250ml

    White wine

  • 500g

    Chicken breast fillet, finely diced

  • 200g

    Spring onion(s), finely sliced

  • 300g

    Green peas

  • Salt

  • White pepper

  • 24ea

    Vol-au-vent cases

  • Garden herbs, fresh, to garnish

Preparation

  1. Fry the mushrooms iin the butter until all the liquid has evaporated.
  2. Add the shallots and continue to fry. Douse with the white wine. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  3. Add the chicken and continue to cook until done.
  4. Add the spring onion and peas and allow to draw for 5 minutes. Season to taste with salt and pepper.
  5. Fill the vol-au-vent cases with the ragout and garnish with fresh herbs.
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.