Ingredients
For 8 portions
For the dough
500g
QimiQ Cream Base
2package
Dried yeast
140g
Sugar
160g
Butter, melted
600g
Wheat flour, plain
1package
Baking powder
For the filling
500g
QimiQ Cream Base
260g
Cream cheese
120g
Sugar
120g
Marzipan (almond paste)
1
Lemon(s), juice and finely grated zest
2pinch(es)
Cinnamon
8
Pear(s), cut into segments
Preparation
- For the dough: mix the QimiQ Sauce Base with the yeast and sugar until smooth. Cover and allow to rest in a warm place for approx. 40 minutes.
- Add the melted butter. Mix the flour with the baking powder and add to the mixture. Knead to a smooth dough.
Preheat the oven to 190 °C (convection oven).
- For the filling: mix the QimiQ Sauce Base with the cream cheese, sugar, marzipan, lemon juice, lemon zest and cinnamon.
- Portion the dough and shape into oblong flat pieces. Place onto a baking tray lined with baking paper.
- Spread the cream onto the dough and arrange the pear segments on top. Decorate with almond slivers.
- Bake in the preheated oven for approx. 20 minutes.
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