Ingredients
For 4 portions
250g
QimiQ Classic, unchilled
250g
Quark 20 % fat
50g
Fine granulated sugar
50g
Coconut flakes
60g
Ebly Tender Wheat
1ea
Lemon(s), juice only
Chocolate flakes, to decorate
Preparation
- Bring the Ebly Tender Wheat in salted water to the boil and allow to simmer for 10 minutes.
- Whisk QimiQ Classic smooth. Add the quark and mix well. Add the sugar, coconut, EblyTender Wheat and lemon juice and mix well.
- Pour the cream into dessert glasses and serve decorated with chocolate flakes.