Tender Wheat and Coconut Quark Cream

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Ingredients for 4 portions
  • 250 g QimiQ Classic, unchilled
  • 250 g Quark 20 % fat
  • 2 tbsp Fine granulated sugar
  • 50 g Coconut flakes
  • 60 g Ebly Tender Wheat
  • Lemon juice
  • Chocolate flakes, to decorate
Bring the Ebly Tender Wheat in salted water to the boil and allow to simmer for 10 minutes.
Whisk QimiQ Classic smooth. Add the quark and mix well. Add the sugar, coconut, EblyTender Wheat and lemon juice and mix well.
Pour the cream into dessert glasses and serve decorated with chocolate flakes.