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QimiQ
Benefits
Stable consistency
Problem-free reheating possible
Can be frozen and defrosted without loss of quality
Lightly binds oven baked dishes
15
easy
Ingredients for 10 portions
250
g
QimiQ Classic,
chilled
400
g
QimiQ Cream Base
30
g
Butter,
chilled
35
g
Flour
5
Egg yolk(s)
160
g
Feta cheese,
finely grated
30
g
Parmesan,
finely grated
10
g
Chives,
finely chopped
2
g
Garlic,
finely chopped
4
Egg white(s)
Salt
Pepper
Parmesan,
finely grated
300
g
Tomato(es),
finely diced
Tarragon
Method
1.
Preheat the Convotherm to 100° C with convection.
2.
Place the butter, flour and QimiQ Classic in a saucepan and heat up to 90° C. Remove from the heat, quickly add the egg yolks and mix well.
3.
Add the feta, parmesan, chives and garlic.
4.
Whisk the egg whites with a pinch of salt until stiff. Fold into the mixture, season to taste and pour into small greased dishes (approx. 80-100 ml volume).
5.
Bake in the preheated oven with reduced fan speed for approx. 40 minutes (do not allow to colour).
6.
Allow to cool slightly, tip out of the dishes and place onto deep plates. Pour the QimiQ Sauce Base over the soufflés and sprinkle with parmesan.
7.
Bake in the oven at 180° C with convection for approx. 5 minutes and serve decorated with hot tomatoes and fresh tarragon.
