Cool spelled crepes with rhubarb whip, raspberries and strawberries from Andreas Kaiblinger

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Ingredients for 4 portion
  • 250 ml Milk
  • 3 Egg(s)
  • 70 g Spelt flour
  • Agave syrup
  • Rhubarb Whip
  • 300 g Rhubarb, fresh
  • 1 Lemon(s), juice only
  • Pulp from 1 vanilla pod
  • 100 ml Agave syrup
  • 250 g QimiQ Whip Pastry Cream
  • Decoration
  • Strawberries
  • Agave syrup
  • Heavy sour cream
  • Pulp from 1 vanilla pod
  • Raspberries
  • Mint
Method
1.

Mix the ingredients for the crepes, stir until smooth and fry in a pan (small portions).

2.

Cook, mix and strain all the ingredients for the rhubarb whip (except QimiQ Whip). Whip up the QimiQ Whip, mix with the rhubarb pulp and spread on the spelled crepes.

3.

To garnish, cut the strawberries and sweeten with a little agave syrup, then mix the sour cream with the scraped vanilla pod and serve on the plate together with the fresh berries and mint.