Ingredients
For 4 portion
250ml
Milk
3
Egg(s)
70g
Spelt flour
Agave syrup
Rhubarb Whip
300g
Rhubarb, fresh
1
Lemon(s), juice only
Pulp from 1 vanilla pod
100ml
Agave syrup
250g
QimiQ Whip Pastry Cream
Decoration
Strawberries
Agave syrup
Heavy sour cream
Pulp from 1 vanilla pod
Raspberries
Mint
Preparation
Mix the ingredients for the crepes, stir until smooth and fry in a pan (small portions).
Cook, mix and strain all the ingredients for the rhubarb whip (except QimiQ Whip). Whip up the QimiQ Whip, mix with the rhubarb pulp and spread on the spelled crepes.
To garnish, cut the strawberries and sweeten with a little agave syrup, then mix the sour cream with the scraped vanilla pod and serve on the plate together with the fresh berries and mint.
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