Ingredients
For 4 portions
250g
QimiQ Cream Base
4
Egg(s)
Salt and pepper
Ground nutmeg, ground
1kg
Potatoes, peeled and cooked, sliced
300g
Broccoli florets, cooked
100g
Leek, cut into strips
80g
Parmesan, grated
Preparation
- For the gratin mixture: mix the QimiQ Cream Base with eggs and spices together well.
- Place the potato slices, broccoli and cauliflower onto a buttered baking tin. Spread the gratin mixture onto the vegetables, strew the parmesan on top and bake at 180°C for approx. 20 minutes.
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