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easy &quick

Smoked Salmon Mousse

QimiQ Benefits

  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped
  • Acid and alcohol stable

Minutes

15

Difficulty

easy

Smoked Salmon Mousse
Smoked Salmon Mousse

Ingredients

For 10 portions

  • 500g

    QimiQ Whip Pastry Cream, chilled

  • 200ml

    Fish stock

  • 400g

    Smoked salmon, pureed

  • 1

    Lemon(s), juice only

  • Salt

  • White pepper

  • g

    Cracker

Preparation

  1. Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the fish stock and salmon and continue to whisk at top speed until the required volume has been achieved.
  3. Add the lemon juice, season to taste and mix well.
  4. Chill for at least 4 hours (preferably over night).
Some doughy looking food

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