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QimiQ
Benefits
One bowl preparation
Foolproof real cream product, cannot be over whipped
Acid and alcohol stable
15
easy
Ingredients for 10 portions
500
g
QimiQ Whip Pastry Cream,
chilled
200
ml
Fish stock
400
g
Smoked salmon,
pureed
1
Lemon(s),
juice only
Salt
White pepper
Cracker
Method
1.
Lightly whip the cold QimiQ Whip until completely smooth and ensure that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the fish stock and salmon and continue to whisk at top speed until the required volume has been achieved.
3.
Add the lemon juice, season to taste and mix well.
4.
Chill for at least 4 hours (preferably over night).
