Amaretto Mascarpone Cream

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Ingredients for 4 portions
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 100 g Amarettini [Italian almond biscuits]
  • 2 cl Amaretto
  • 150 g Mascarpone
  • 60 g Powdered sugar
  • 80 ml Milk
  • Raspberries, to decorate
  • Mint , to decorate
Method
1.
Drizzle the Amarettini with the Amaretto.
2.

Slightly whip the chilled QimiQ Whip.

3.

Add the mascarpone, sugar and milk and whip until desired volume has been reached.

4.
Fold the Amarettini drizzled with Amaretto into the cream.
5.
Arrange in dessert glasses and decorate with raspberries and mint leaves.