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QimiQ
Benefits
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
Quick and easy preparation
10
easy
Ingredients for 12 portions
200
g
Digestive biscuits,
crumbled
For the mousse
500
g
QimiQ Whip Pastry Cream,
chilled
200
g
Natural yoghurt
200
ml
Coconut milk
200
g
Sugar
4
Lime(s),
juice and finely grated zest
Method
1.
Place the biscuit crumbs into 6 glasses as a base.
2.
For the mousse: lightly whip the cold QimiQ Whip Pastry Cream until completeley smooth, ensuring that the entire mixture is incorporated (especially on bottom and sides of bowl).
3.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
4.
Fill the mousse into a pipipng bag and pipe into the glasses.
5.
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6.
Tip: Use Greek style yoghurt instead of natural yoghurt.