Ingredients
For 8 portions
For the pulled pork burger
60g
Honey
40g
Soya sauce
100g
Barbecue sauce, optional
10g
Smoked sweet paprika
20g
Garlic clove(s), squeezed
Salt and pepper
1kg
Shoulder of pork
8
Hamburger buns
For the coleslaw
250g
QimiQ Classic, unchilled
100g
Vegetable oil
60g
Apple vinegar
Salt
Black pepper, freshly ground
800g
White cabbage, finely shredded
200g
Carrot(s), peeled, cut into strips
Preparation
- For the pulled pork burger: mix the honey, soya sauce, barbecue sauce, paprika powder, garlic, salt and pepper together well. Marinade the shoulder of pork and roast gently on both sides. Cover in aluminium foil and cook in a preheated oven at 100°C for approx. 7 hours.
- For the coleslaw: whisk the unchilled QimiQ Classic smooth. Quickly whisk in the oil, vinegar, salt and pepper. Add the marinade to the vegetables and season to taste.
- Pull the pork with 2 forks and serve together with the coleslaw in hamburger buns.
Hints
- Serve with a cocktail barbecue sauce.
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