QimiQ Recipe Database

Baked American Cheesecake

Gateaux and Cakes

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QimiQ Benefits

Quick and easy preparation
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients

20

easy

Ingredients for 1 Cake tin 26 cm Ø

For the base
150 g Digestive biscuits, crumbled
70 g Butter, melted
Butter, for the baking tin
For the filling
500 g QimiQ Whip Pastry Cream
220 g Sugar
2 package Vanilla sugar
60 g Corn flour / starch
500 g Quark 20 % fat
250 g Heavy sour cream
5 Egg(s)
2 Lemon(s), Juice and zest

Method

1.

Preheat the oven to 130 °C (conventional oven).

2.

For the base: add the melted butter to the biscuit crumbs and mix well. Press firmly into the base of a greased cake tin.

3.

For the filling: mix the ingredients together until smooth using an immersion blender.

4.

Pour onto the biscuit base and bake in the preheated oven for approx. 110 minutes.

5.

Note: The cheesecake is soft after baking. Chill for approx. 6 hours to set completely.