Chilled Cucumber Soup

Soups

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Ingredients for 10 portions
  • 500 g QimiQ Classic
  • 4 Cucumber(s), peeled
  • 800 ml Vegetable stock
  • 500 g Natural yoghurt
  • 80 ml White balsamic vinegar
  • 80 g Crème fraîche
  • 2 Garlic clove(s), chopped
  • 2 tsp Dill, finely chopped
  • Salt and pepper
Method
1.
Whisk QimiQ Classic smooth. Add remaining ingredients and continue to blend until smooth. Allow to chill well.
2.
Garnish as required and serve.