Ingredients
For 10 portions
500g
QimiQ Classic
4
Cucumber(s), peeled
800ml
Vegetable stock
500g
Natural yoghurt
80ml
White balsamic vinegar
80g
Crème fraîche
2
Garlic clove(s), chopped
2tsp
Dill, finely chopped
Salt and pepper
Preparation
- Whisk QimiQ Classic smooth. Add remaining ingredients and continue to blend until smooth. Allow to chill well.
- Garnish as required and serve.
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