Filo Pastry Cakes with Coffee Cream and Amarettini

Desserts

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Ingredients for 5 portions
  • 1 package Strudel pastry
  • For the cream
  • 250 g QimiQ Whip Coffee, chilled
  • 40 ml Amaretto
  • 1 package Amarettini [Italian almond biscuits]
Method
1.
Cut the pastry sheets into small oblongs and bake according to the instructions on the package. Allow to cool.
2.
For the cream: lightly whip the cold QimiQ Whip Coffee until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the Amaretto and continue to whip until the required volume has been achieved.
3.
Layer the pastry sheets alternately with the cream and decorate with the Amarettini. Allow to chill for approx. 4 hours.

Nutritional values per portion

calorific value 4812 kJ
calories 2470 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 0 mg

Nutritional values per 100g

calorific value 1654 kJ
calories 849 kcal
protein 1 g
carbohydrates 1 g
fat 1 g
cholesterol 0 mg