No Bake Cheesecake

Preparation

1. For the base: add the melted butter to the biscuit crumbs and mix well. Press into glasses to create a base.

2. For the cream: lightly whip the cold QimiQ Whip Pastry Cream until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

3. Add the cream cheese, sugar and lemon juice and continue to whip until the required volume has been achieved. Fold in the melted white chocolate.

4. Pipe the cream into the glasses and decorate with fresh berries. Allow to chill well.