Ingredients
For 4 portions
250g
QimiQ Cream Base
60g
Onion(s), halved
1tbsp
Olive oil
350g
Water and spice paste* or vegetable broth
Salt
2tbsp
White balsamic vinegar
For the insert
Preparation
Place the onions in the mixing bowl, chop for 5 sec/stage 5 and push down with the spatula.
Add olive oil and peas and steam for 1 min/120 °C/step 1.
Add water and spice paste or vegetable stock and cook for 10 min./100 °C/level 1.
Add QimiQ cream base, salt, pepper and vinegar.
Puree soup 40 sec./speed 6-10 gradually increasing. Add the peas for the chowder and heat up again for 5 min./100 °C/step 1/left-hand rotation.
Hints
Finish the soup with a dash of dry white wine.
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