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easy &quick

Carrot Ginger Soup (Thermomix)

QimiQ Benefits

  • Full flavor with less fat

    .

  • Alcohol stable and therefore does not coagulate

    .

  • Problem-free reheating possible

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Carrot Ginger Soup (Thermomix)
Carrot Ginger Soup (Thermomix)

Ingredients

For 6 portions

  • 250g

    QimiQ Cream Base

  • 200g

    Carrots, peeled, in coarse pieces

  • 2

    Garlic clove(s)

  • 30g

    Rapeseed oil

  • 80g

    White wine

  • 500g

    Water and spice paste* or vegetable broth

  • Salt and pepper

  • 2tsp

    Curry powder

Preparation

  1. Place the carrots, onions, ginger, garlic and fresh red chili pepper in the mixing bowl, chop for 5 sec./speed 5 and push down with the spatula.

    .

  2. Add rapeseed oil and sauté for 5 min/120 °C/level 1.

  3. Add white wine, water and spice paste or vegetable stock and cook for 20 min./100 °C/level 1.

  4. Add the QimiQ cream base, salt, pepper, curry powder and turmeric to the soup and puree for 1:30 min/step 10.

    .

Hints

  • Finish with coriander.

Some doughy looking food

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