Ingredients
For 4 portions
800g
Pork tenderloin or chicken breast
Salt and pepper
1tbsp
Mustard
12slices
Lean bacon
For the sauce
250g
QimiQ Cream Base
0.5bunch(es)
Fresh parsley
200g
Crème fraîche
20g
Tomato paste
1
squeeze of lemon juice (or 1 tsp. of the lemon salt paste)
2tsp
Curry powder
1pinch(es)
Sugar
Further
g
Butter, for the baking tin
Preparation
Preheat oven to 180 °C (convection oven). Grease the baking dish. Cut pork tenderloin (or chicken breast) into 2-3 cm slices, season with salt and pepper and spread with mustard. Wrap each slice with bacon and place in the baking dish.
For the sauce: Chop the parsley in the mixing bowl for 3 sec./speed 8 and clean down. Add remaining ingredients, stir for 5 sec./speed 3 and then bring to the boil for 4 min./100 °C/step 2.
Pour the sauce over the pork tenderloins in the baking dish and bake in the preheated oven for about 25 minutes.
.Side dish in Varoma: Weigh rice or chopped potatoes into the cooking basket according to desired quantity, add 1200 g water and 1 tsp salt and 1 tbsp oil. Add vegetables as desired to the Varoma basket and while the meat is in the oven, steam for 25 min./flavoring/level 1.
Hints
As a side dish also fit noodles, hash browns, croquettes, etc.
It can also easily be made twice the amount and it's a great dish to prepare when you have guests!
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