Preheat oven to 180 °C (convection oven). Grease the baking dish. Cut pork tenderloin (or chicken breast) into 2-3 cm slices, season with salt and pepper and spread with mustard. Wrap each slice with bacon and place in the baking dish.
Preheat oven to 180 °C (convection oven). Grease the baking dish. Cut pork tenderloin (or chicken breast) into 2-3 cm slices, season with salt and pepper and spread with mustard. Wrap each slice with bacon and place in the baking dish.
For the sauce: Chop the parsley in the mixing bowl for 3 sec./speed 8 and clean down. Add remaining ingredients, stir for 5 sec./speed 3 and then bring to the boil for 4 min./100 °C/step 2.
Pour the sauce over the pork tenderloins in the baking dish and bake in the preheated oven for about 25 minutes.
.Side dish in Varoma: Weigh rice or chopped potatoes into the cooking basket according to desired quantity, add 1200 g water and 1 tsp salt and 1 tbsp oil. Add vegetables as desired to the Varoma basket and while the meat is in the oven, steam for 25 min./flavoring/level 1.