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QimiQ
Benefits
Prevents moisture migration, sponge base remains fresh and dry
15
easy
Ingredients for 18 portions
For the cake mixture
5
Egg(s)
250
g
Sugar
10
g
Vanilla sugar
Lemon peel
pinch(es)
Salt
125
ml
Sunflower oil
125
ml
Water,
lukewarm
320
g
Flour
5
g
Baking powder
For the quark cream
150
g
QimiQ Classic,
unchilled
500
g
Quark 20 % fat
100
g
Powdered sugar
3
Egg(s)
20
g
Vanilla sugar
Lemon peel
Method
1.
Preheat the Convotherm to 160° C convection.
2.
For the cake mixture, whisk the eggs, sugar, vanilla sugar, lemon zest and salt until fluffy. Add the oil and water and mix well.
3.
Fold in the flour/baking powder mixture. Spread onto a greased baking tray.
4.
For the quark cream, whisk QimiQ Classic smooth. Add the quark, icing sugar, eggs, vanilla sugar and lemon zest and mix well. Pour into a piping bag with a smooth nozzle and pipe the mixture in a trellis onto the cake mixture.
5.
Bake in the preheated Convotherm with reduced fan speed for approx. 30 minutes.
