Ingredients
For 18 portions
For the cake mixture
5
Egg(s)
250g
Sugar
10g
Vanilla sugar
1
Lemon(s), juice and finely grated zest
1pinch(es)
Salt
125ml
Sunflower oil
125ml
Water, lukewarm
320g
Flour
5g
Baking powder
For the quark cream
250g
QimiQ Cream Base
500g
Quark 20 % fat
100g
Powdered sugar
3
Egg(s)
20g
Vanilla sugar
1ea
Lemon(s), juice and finely grated zest
Preparation
- Preheat the Convotherm to 160° C convection.
- For the cake mixture, whisk the eggs, sugar, vanilla sugar, lemon zest and salt until fluffy. Add the oil and water and mix well.
- Fold in the flour/baking powder mixture. Spread onto a greased baking tray.
- For the quark cream, whisk QimiQ Classic smooth. Add the quark, icing sugar, eggs, vanilla sugar and lemon zest and mix well. Pour into a piping bag with a smooth nozzle and pipe the mixture in a trellis onto the cake mixture.
- Bake in the preheated Convotherm with reduced fan speed for approx. 30 minutes.
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