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QimiQ
Benefits
Foolproof real cream product, cannot be over whipped
Creamy indulgent taste with less fat
Alcohol stable and does not curdle
Deep freeze stable
25
easy
Ingredients for 5 portions
250
g
QimiQ Whip Coffee,
chilled
60
g
Pasteurised whole egg
30
g
Sugar
30
ml
Coffee liqueur
30
ml
Coconut liqueur
65
g
Coconut flakes
Method
1.
Lightly whip the cold QimiQ Whip Coffee until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Whisk the egg, sugar and liqueur over steam until fluffy. Remove from the heat and continue to whisk until cold.
3.
Add the egg mixture to the QimiQ Whip Coffee and continue to whip until the required volume has been achieved.
4.
Line a terrine mould with cling film. Pour the parfait mixture into the mould and freeze.
5.
Tip out of the mould, remove the cling film and coat with coconut flakes.