Ingredients
For 6 slices
For the sponge base
4
Egg white(s)
90g
Sugar
Salt
4
Egg yolk(s)
60g
Flour, plain
25g
Cocoa powder
For the fililng
250g
QimiQ Classic Vanilla, unchilled
115g
Cream cheese, (175 g)
50g
Powdered sugar
1tbsp
Lemon juice
125g
Whipping cream 35-36 % fat, whipped
Preparation
- Preheat the oven to 180 °C (conventional oven).
- For the sponge base: whisk the egg whites with the sugar and salt until stiff. Fold in the egg yolks. Sift in the flour and cocoa powder and carefully mix together.
- Spread the dough onto a baking tray lined with baking paper approx. 1 cm deep.
- Bake in the preheated oven for approx. 5-7 minutes. Allow to cool.
- For the filling: whisk the unchilled QimiQ Classic Vanilla smooth. Add the cream cheese, icing sugar and lemon juice and mix well. Fold in the whipped cream.
- Spread the cream evenly onto one half of the sponge base. Top with the second half and allow to chill for approx. 4 hours.
Hints
- Quark can be used instead of cream cheese.
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