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QimiQ
Benefits
Creamy indulgent taste with less fat
Prevents moisture migration, pastry remains fresh and dry for longer
Enhances the natural taste of added ingredients
20
easy
Tips
Quark can be used instead of cream cheese.
Ingredients for 6 slices
For the sponge base
4
Egg white(s)
90
g
Sugar
Salt
4
Egg yolk(s)
60
g
Flour,
plain
25
g
Cocoa powder
For the fililng
250
g
QimiQ Classic Vanilla,
unchilled
115
g
Cream cheese,
(175 g)
50
g
Powdered sugar
1
tbsp
Lemon juice
125
g
Whipping cream 35-36 % fat,
whipped
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the sponge base: whisk the egg whites with the sugar and salt until stiff. Fold in the egg yolks. Sift in the flour and cocoa powder and carefully mix together.
3.
Spread the dough onto a baking tray lined with baking paper approx. 1 cm deep.
4.
Bake in the preheated oven for approx. 5-7 minutes. Allow to cool.
5.
For the filling: whisk the unchilled QimiQ Classic Vanilla smooth. Add the cream cheese, icing sugar and lemon juice and mix well. Fold in the whipped cream.
6.
Spread the cream evenly onto one half of the sponge base. Top with the second half and allow to chill for approx. 4 hours.
