Choux pastry (Thermomix)

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Ingredients for 12 Stück
  • For the choux pastry
  • 150 g Water
  • 80 g Butter
  • 1 pinch(es) Salt
  • 10 g Sugar
  • 120 g Flour
  • 3 Egg(s)
  • For the filling
  • 125 QimiQ Classic Vanilla, unchilled
  • 3 tbsp Sugar
  • 300 g Whipping cream 36 % fat
Method
1.

Preheat oven to 200 °C (convection oven).

2.

For the choux pastry doughnuts: Add water, butter, salt and sugar to the mixing bowl. Heat for 5 minutes / 100 ° C / level 1.

.
3.

Add flour, mix for 25 sec/step 4.

4.

Let cool for approx. 10 min.

5.

Set 1:40 min./level 5 and while stirring, gradually add the eggs through the lid opening.

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6.

Bake in preheated oven for about 20-25 minutes.

7.

Let cool.

8.

For the filling: Place the whisk attachment in the mixing bowl. Pour in the uncooled QimiQ Classic Vanilla and whisk on speed 4 for 8 seconds until smooth. Add the sugar and whipped cream and whip at speed 3.5, observing.

9.

Place in a piping bag and fill the choux pastry doughnuts with it.