QimiQ Recipe Database

Smoked Salmon Mousse

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QimiQ Benefits

Quick and easy preparation
Full creamy taste with less fat
Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
Longer presentation times without loss of quality
Reduces skin formation

Ingredients for 17 Portionen à 60 g

400 g QimiQ Whip Pastry Cream, chilled
300 Smoked Salmon
200 g Cream cheese
100 g Fish stock, chilled
2 g Noilly Prat/Vermouth dry
10 g Lemon(s), juice only
5 g Salt
2 g White pepper, ground
1 g Cilantro

Method

1.

Purée the ingredients and then whisk together in a kitchen machine.

2.

Fill into moulds and chill for at least 4 hours.