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easy &quick

Smoked Salmon Mousse

QimiQ Benefits

  • Quick and easy preparation
  • Full creamy taste with less fat
  • Prevents moisture migration, bread, rolls and sandwiches remain fresh and dry for longer
  • Longer presentation times without loss of quality
  • Reduces skin formation
Smoked Salmon Mousse
Smoked Salmon Mousse

Ingredients

For 17

  • 400g

    QimiQ Whip Pastry Cream, chilled

  • 300

    Smoked Salmon

  • 200g

    Cream cheese

  • 100g

    Fish stock, chilled

  • 2g

    Noilly Prat/Vermouth dry

  • 10g

    Lemon(s), juice only

  • 5g

    Salt

  • 2g

    White pepper, ground

  • 1g

    Cilantro

Preparation

  1. Purée the ingredients and then whisk together in a kitchen machine.

  2. Fill into moulds and chill for at least 4 hours.

Some doughy looking food

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