QimiQ Recipe Database

Carrot and Goat Cheese Mousse with Hazelnut Crumble

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QimiQ Benefits

Easy and quick preparation
Creamy pleasure with less fat
Binds liquid, bread and pastries stay dry and fresh longer
Longer presentation time without loss of quality
Reduces skin formation

Ingredients for 17 Portionen à 60 g

For the Mousse
400 g QimiQ Whip Pastry Cream, chilled
350 g Fresh goat cheese
250 g Carrot puree
8 g Salt
2 g White pepper, ground
For the Crumble
125 g Butter
250 g Flour
50 g Parmesan, grated
80 g Hazelnuts, chopped
5 g Thyme leaves, chopped
20 g Egg yolk(s)
5 g Salt
1 g Black pepper, ground

Method

1.

Whisk the ingredients for the mousse in a food processor.

2.

Fill into moulds and cool for at least 4 hours.

3.

Quickly knead the ingredients for the crumble into a dough.

4.

Wrap the dough in cling film and allow to rest in the refrigerator for about 30 minutes.

5.

Grate the dough coarsely or pluck with fingers onto a baking sheet.

6.

Bake for approx. 12 minutes at 175 °C (convection) until golden brown.