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easy &quick

Carrot and Goat Cheese Mousse with Hazelnut Crumble

QimiQ Benefits

  • Easy and quick preparation

  • Creamy pleasure with less fat

  • Binds liquid, bread and pastries stay dry and fresh longer

  • Longer presentation time without loss of quality

  • Reduces skin formation

Carrot and Goat Cheese Mousse with Hazelnut Crumble
Carrot and Goat Cheese Mousse with Hazelnut Crumble

Ingredients

For 17

  • For the Mousse

  • 400g

    QimiQ Whip Pastry Cream, chilled

  • 350g

    Fresh goat cheese

  • 250g

    Carrot puree

  • 8g

    Salt

  • 2g

    White pepper, ground

  • For the Crumble

  • 125g

    Butter

  • 250g

    Flour

  • 50g

    Parmesan, grated

  • 80g

    Hazelnuts, chopped

  • 5g

    Thyme leaves, chopped

  • 20g

    Egg yolk(s)

  • 5g

    Salt

  • 1g

    Black pepper, ground

Preparation

  1. Whisk the ingredients for the mousse in a food processor.

  2. Fill into moulds and cool for at least 4 hours.

  3. Quickly knead the ingredients for the crumble into a dough.

  4. Wrap the dough in cling film and allow to rest in the refrigerator for about 30 minutes.

  5. Grate the dough coarsely or pluck with fingers onto a baking sheet.

  6. Bake for approx. 12 minutes at 175 °C (convection) until golden brown.

Some doughy looking food

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