Ingredients
For 17
400g
QimiQ Whip Pastry Cream, chilled
350g
Tuna in oil
250g
Crème fraîche
6g
Salt
2g
White pepper, ground
10g
Capers
10g
Lemon(s), juice only
Preparation
Finely puree all ingredients and whip in a food processor.
Pour into molds and refrigerate for at least 4 hours.