Beetroot Panna Cotta with Smoked Char

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Ingredients for 10 portions
  • 650 g QimiQ Classic, unchilled
  • 200 g Beetroot(s), cooked
  • 100 g Mascarpone
  • 50 g Butter, liquid
  • 2 g Orange zest
  • 10 g White balsamic vinegar
  • 10 g Salt
  • 5 g Horseradish, grated
  • 500 g Arctic char fillet(s), smoked
Method
1.
Blend all the ingredients together until smooth.
2.
Fill into moulds and allow to chill for at least 4 hours.
3.

Cut the smoked char into slices and serve with the Panna Cotta.