Ingredients
For 14
650g
QimiQ Classic, unchilled
200g
Sweet pepper(s), braised
100g
Mascarpone
20g
Olive oil
2g
Thyme leaves
8g
Salt
3g
Piment d’Espelette
Preparation
Finely puree all ingredients.
Pour into molds and refrigerate for at least 4 hours.