Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Can be frozen and defrosted without loss of quality
Full creamy taste with less fat and cholesterol
Foolproof
100% natural, contains no preservatives, additives or emulsifiers
25
easy
Ingredients for 12 portions
120
g
Strudel or filo pastry,
1 package
20
g
Butter,
to brush
For the filling
125
g
QimiQ Cream Base
700
g
Apple(s),
sliced
100
g
Hazelnuts,
grated
60
g
Sugar
50
ml
Lemon juice
pinch(es)
Cinnamon
For the crumbs
60
g
Bread crumbs,
roasted
40
g
Hazelnuts,
grated
Method
1.
Preheat the oven to 160° C (convection).
2.
Pre-prepare the pastry.
3.
For the filling add the QimiQ Sauce Base to the sliced apple, hazelnuts, sugar, lemon juice and cinnamon and mix well.
4.
For the crumbs, add the bread crumbs to the grated nuts and mix well.
5.
Lay one sheet of pastry onto a tea towel and brush with melted butter. Top with a second sheet of pastry, slightly displaced. Brush with butter and sprinkle with half of the crumbs. Place half of the apple mixture in a line along the edge of the pastry and roll into a strudel with the help of the tea towel. Place on a baking sheet lined with baking paper and brush with melted butter.
6.
Repeat this procedure with the remaining pastry and apple filling to make two strudels.