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easy &quick

Three kinds of spreads: Radish Cress, Carrot Arugula and Herb Cream Cheese (Thermomix®)

QimiQ Benefits

  • Enhances the intrinsic flavor of the ingredients

    .
  • Binds liquid, bread and pastries stay dry and fresh longer

    .
  • Reduces discoloration

  • Longer presentation time without loss of quality

Three kinds of spreads: Radish Cress, Carrot Arugula and Herb Cream Cheese (Thermomix®)
Three kinds of spreads: Radish Cress, Carrot Arugula and Herb Cream Cheese (Thermomix®)

Ingredients

For 4 portions

  • For the QimiQ Base Sauce

  • 375g

    QimiQ Classic, unchilled

  • 750g

    Cream cheese

  • For the radish and cress spread

  • 100g

    Radishes

  • Salt

  • Pepper

  • For the carrot arugula spread

  • 80g

    Carrots, in pieces

  • 40g

    Arugula, halved

  • 1

    Garlic clove(s)

  • Salt

  • For the herb cream cheese spread

  • 1

    Garlic clove(s)

  • 50g

    Onion(s)

  • 1tbsp

    Olive oil

  • Pepper

  • For the homemade herb salt

Preparation

  1. For the QimiQ Base Sauce: Place the uncooled QimiQ Classic and cream cheese in the mixing bowl and mix for 20 sec./speed 6. Transfer to a bowl.

  2. For the radish-cress spread: Place cress (reserve 1 tbsp. cress for garnish) and radishes in the mixing bowl. Chop for 3 seconds on speed 5. Add the QimiQ Base Sauce, salt and pepper and mix for 10 sec./speed 3. Garnish with the reserved cress. Rinse mixing bowl.

  3. For the carrot and rocket spread: Place the carrots, rocket, garlic and salt in the mixing bowl, chop for 20 sec./speed 5 and push down with the spatula. Add the QimiQ Base Sauce, mix for 8 sec./speed 3 and season to taste. Transfer to a bowl. Rinse the mixing bowl.

  4. For the herb cream cheese spread: Place the garlic, onion and herbs in the mixing bowl, chop for 5 sec./speed 8 and push down with the spatula. Add the QimiQ Base Sauce, 1 tbsp. olive oil, herb salt and pepper and mix for 12 sec./speed 3. Transfer to a bowl.

  5. For the herb salt: Put everything in the mixing bowl and grind for 5 sec / speed 8. Fill into a screw-top jar and use as desired.

Hints

  • Serve the spreads with bread, vegetable sticks or baked potatoes with green salad.


Some doughy looking food

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