Chocolate cream liqueur (Thermomix®)

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Ingredients for 1 litre
  • 125 g QimiQ Classic Vanilla, unchilled
  • 250 g Whisky
  • 20 g Vollmilchschokolade, in Stücken
  • 20 g Cooking chocolate, in Stücken
  • 180 g Sugar
  • 1 Egg(s)
  • 275 g Milk
Method
1.

Place all ingredients except the whiskey in the mixing bowl.

2.

Mix for 10 sec/stage 10.

3.

Mix for 10 sec/stage 10.

4.

Set for 3 min/90°C/level 3 and meanwhile slowly add the whiskey through the lid opening.

5.

Hot fill into bottles, close well and cool.