Gorgonzola Cream Sauce

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Ingredients for 10 portions
  • 425 g QimiQ Cream Base
  • 50 g Onion(s), finely chopped
  • 10 g Garlic, finely chopped
  • 50 g Butter
  • 150 ml White wine
  • 500 ml Milk
  • 300 g Gorgonzola, grated
  • White pepper
  • Flat-leaf parsley, finely chopped
Method
1.
Sauté the onions and garlic in butter. Add the white wine and reduce to a syrup.
2.
Add the milk and QimiQ Sauce Base and continue to cook for a further 2-3 minutes.
3.
Remove from the heat, add the Gorgonzola, season to taste with the white pepper and sprinkle with the chopped parsley.