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easy &quick

Gorgonzola Cream Sauce

QimiQ Benefits

  • Problem-free reheating possible
  • Smooth and creamy consistency in seconds
  • 100% natural, contains no preservatives, additives or emulsifiers

Minutes

15

Difficulty

easy

Gorgonzola Cream Sauce
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Ingredients

For 10 portions

  • 425g

    QimiQ Cream Base

  • 50g

    Onion(s), finely chopped

  • 10g

    Garlic, finely chopped

  • 50g

    Butter

  • 150ml

    White wine

  • 500ml

    Milk

  • 300g

    Gorgonzola, grated

  • White pepper

  • Flat-leaf parsley, finely chopped

Preparation

  1. Sauté the onions and garlic in butter. Add the white wine and reduce to a syrup.
  2. Add the milk and QimiQ Sauce Base and continue to cook for a further 2-3 minutes.
  3. Remove from the heat, add the Gorgonzola, season to taste with the white pepper and sprinkle with the chopped parsley.
Some doughy looking food

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